Stories and information we find interesting enough to share with you. Interviews, events and reports from the Cannabis- and Hemp industry. Plus of course news and happenings in the Self-Hemployed realm.
Moroccan (Morocco)
Cultivation: Cannabis is cultivated in the Northern regions, especially in the province of Ketama. In 1992 Morocco cultivated at least 30’000 acres of Cannabis. This produces about 15’000 tons of Hashish, which are exported to Europe (especially Spain, France, Belgium,
Manali (India/Himalaya Region)
Production: The Hash is produced by hand like in Afghanistan and Nepal. From what I heard the Hash production is organized by Europeans. Color: Black on the outside, greenish-brown inside. Smell: Reminds somewhat of Weed. Taste: Reminds somewhat of Weed.
Lebanese (Lebanon)
Cultivation: The most important Cannabis-Fields are located in the valley of Baalbek. The fields are cultivated on very large scale, many of them using modern machinery. The production is very industrially oriented, tradition is not very involved in the Hash-Business.
Kashmiri (India)
Cultivation: No information available. Production: Kashmir is the only Moslim country where Hashish is produced by hand like in Nepal and Afghanistan. Usually the producers in Kashmir aren’t able to press the slabs decently. Color: Black on the outside, brown-greenish
Charas – (India)
Cultivation: Cannabis is cultivated nearly everywhere around India. Production: In India Hash is produced by carefully rubbing the female buds between the hands. The resin is rolled in Hash-Balls, before shipment it’s pressed in the usual slabs. Color: Black on
Afghani – (Afghanistan)
Cultivation: Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif). As tourist in Afghanistan it will be very difficult to be
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