Cultivation: No information available.
Production: Kashmir is the only Moslim country where Hashish is produced by hand like in Nepal and Afghanistan. Usually the producers in Kashmir aren’t able to press the slabs decently.
Color: Black on the outside, brown-greenish inside. White lines usually present.
Smell: Very spicy and aromatic.
Taste: Quite an acquired taste, however not harsh on the throat.
Consistency: Somewhat harder than Afghani with less resin content. Natural oils are often added to render the Hash soft.
Effect: Physical and stony high.
Potency: Potent to very potent. (10-12% THC)
Availability: Very rare.
