Turk (Turkey)
Cultivation: Cannabis is produced in the rural regions like Anatolia. Production: The manufacture method (and the resulting product) is very similar to Morocco, the Hashish is pressed from Resin-Powder. Color: Greenish-brown. Smell: Slightly spicy. Taste: Not especially aromatic or spicy,...
Pakistani (Pakistan)
Cultivation: Cannabis is especially cultivated in the North-West-Frontier- Province which isn’t under government control. This region is considered tribal area. Drugs of every kind are produced, as well as weapons. Every man is permitted (and should) bear a firearm. The...
Hash (Oil)
Cultivation: Hash-Oil can be (and is) produced from any kind of Hash, so the cultivation method varies with the origin country. Production: Hash-Oil is very simple to make: the dried and powdered Buds are soaked in a (preferably Non-Polar) solvent...
Nether-Dope, Skuff or Kief (Netherlands)
Cultivation: This Hash is produced from Cannabis plants grown in the Netherlands. Plants are usually cultivated Indoors but there are also small Outdoors and Greenhouse cultivations. Production: The manufacture method varies with the producer. Most of the Hash is produced...
Nepalese (Nepal)
Cultivation: There are small Cannabis cultivations everywhere in the Highlands of Nepal. Production: The resin is collected by carefully rubbing the buds between both hands. Later the collected resin is pressed to homogenous Hash-Balls (Temple Balls). Before shipment these balls...
Moroccan Hash Oil (Morocco)
Cultivation: Moroccan hash oil is made from unpressed resin. Production(Self instruction): Use the smallest alcohol molecule, methanol, to perform a cold solvent extraction. The resin needs only to be soaked for an hour or two with a stir or three;...
Moroccan (Morocco)
Cultivation: Cannabis is cultivated in the Northern regions, especially in the province of Ketama. In 1992 Morocco cultivated at least 30’000 acres of Cannabis. This produces about 15’000 tons of Hashish, which are exported to Europe (especially Spain, France, Belgium,...
Manali (India/Himalaya Region)
Production: The Hash is produced by hand like in Afghanistan and Nepal. From what I heard the Hash production is organized by Europeans. Color: Black on the outside, greenish-brown inside. Smell: Reminds somewhat of Weed. Taste: Reminds somewhat of Weed....
Lebanese (Lebanon)
Cultivation: The most important Cannabis-Fields are located in the valley of Baalbek. The fields are cultivated on very large scale, many of them using modern machinery. The production is very industrially oriented, tradition is not very involved in the Hash-Business....
Kashmiri (India)
Cultivation: No information available. Production: Kashmir is the only Moslim country where Hashish is produced by hand like in Nepal and Afghanistan. Usually the producers in Kashmir aren’t able to press the slabs decently. Color: Black on the outside, brown-greenish...
Charas – (India)
Cultivation: Cannabis is cultivated nearly everywhere around India. Production: In India Hash is produced by carefully rubbing the female buds between the hands. The resin is rolled in Hash-Balls, before shipment it’s pressed in the usual slabs. Color: Black on...
Afghani – (Afghanistan)
Cultivation: Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif). As tourist in Afghanistan it will be very difficult to be...
