Stories and information we find interesting enough to share with you. Interviews, events and reports from the Cannabis- and Hemp industry. Plus of course news and happenings in the Self-Hemployed realm.
Turk (Turkey)
Cultivation: Cannabis is produced in the rural regions like Anatolia. Production: The manufacture method (and the resulting product) is very similar to Morocco, the Hashish is pressed from Resin-Powder. Color: Greenish-brown. Smell: Slightly spicy. Taste: Not especially aromatic or spicy,
Pakistani (Pakistan)
Cultivation: Cannabis is especially cultivated in the North-West-Frontier- Province which isn’t under government control. This region is considered tribal area. Drugs of every kind are produced, as well as weapons. Every man is permitted (and should) bear a firearm. The
Hash (Oil)
Cultivation: Hash-Oil can be (and is) produced from any kind of Hash, so the cultivation method varies with the origin country. Production: Hash-Oil is very simple to make: the dried and powdered Buds are soaked in a (preferably Non-Polar) solvent
Nether-Dope, Skuff or Kief (Netherlands)
Cultivation: This Hash is produced from Cannabis plants grown in the Netherlands. Plants are usually cultivated Indoors but there are also small Outdoors and Greenhouse cultivations. Production: The manufacture method varies with the producer. Most of the Hash is produced
Nepalese (Nepal)
Cultivation: There are small Cannabis cultivations everywhere in the Highlands of Nepal. Production: The resin is collected by carefully rubbing the buds between both hands. Later the collected resin is pressed to homogenous Hash-Balls (Temple Balls). Before shipment these balls
Moroccan Hash Oil (Morocco)
Cultivation: Moroccan hash oil is made from unpressed resin. Production(Self instruction): Use the smallest alcohol molecule, methanol, to perform a cold solvent extraction. The resin needs only to be soaked for an hour or two with a stir or three;
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